This LK CAESAR SALAD is the best salad you can taste with the flavor of Lemon and Kale. A creamy dressing with the taste of lemon and Parmesan, plus the grilled chicken on the top, give this CAESAR SALAD its first place on your table.
Yes, it’s the time to learn how to prepare your own LK CAESAR SALAD. I remember when I went to the restaurant with my wife in our journey to the south. I had not believed that flavor, I had never tasted before!! Not only that, but when I saw the menu of recipes, and the LK CAESAR SALAD listed on the first line. Yes, this noun took my attention and I ordered an offer for this salad, just to discover this salad.
Perhaps, Each salad’s flavor depends on the dressing. But, the homemade salad dressing is preferably. Bottled dressing are always available in the grocery store, but try to make your incredible salad dressing.
LK CAESAR SALAD can be prepared using the Caesar dressing that all people choose to give their salad another taste. If you give me the light green to suggest you the best one, Here are three to pick out yours.
Sure, you will be enjoying this recipe. LK CAESAR SALAD is one of the zesty salads. Leave us a comment describing how it went with you when you tried this recipe.
How to make the CAESAR Dressing:
To make this special dressing, bring a small bowl then mix all the ingredients (mayonnaise, Greek yogurt, Parmesan cheese, lemon juice, lemon zest, garlic, pepper, anchovy paste and olive oil). The Lk Caesar Dressing must be smooth, and it’s recommended to store it in the fridge for some few days before the use.
How to make the CAESAR SALAD:
For the salad, start to prepare the kale and for that, you need to throw 2 tablespoons of fresh lemon juice on the kale, also grease the kale leaves with some lemon juice. Let all for about an hour, this step is just to facilitate to masticate the kale.
After time pass, mix the lettuce and the prepared kale. Add some LK CAESAR Dressing and the shredded Parmesan cheese. Regarding the amount of Dressing, add the suitable for your taste.
Sprinkle a pinch of black pepper and serve directly.