LOBSTER BURGER RECIPE – When I’m in need of a quick fix and have a taste for seafood, this is my go-to burger recipe. It caters to all the burger fans out there and is really simple to make.
— 1/4 pound lobster meat
— 1/4 pound chopped shrimp
— 4 tablespoons cubed and chilled butter
— 1 teaspoon lemon zest
— Salt and pepper, to taste
— 1 hamburger bun, toasted
In a large bowl, mix together all of the ingredients until well combined. Form the mixture into 1 patty. Heat a large sauté or grill to medium-high and sear the patty on both sides until well browned, about 5 minutes per side. Serve on the toasted bun with desired burger toppings.