FOOD

MAMA JEAN’S HOMEMADE CHICKEN NOODLE SOUP

MAMA JEAN’S HOMEMADE CHICKEN NOODLE SOUP – This is a good and quick dinner favorite! I would just add that I reduce the amount of peas. In my opinion, 8 oz (ca. 302 g). Of peas (a whole bag as far as I can tell) is just too many. Also, using leftover or rotisserie chicken or turkey is a huge time saver and adds more flavor to the soup. Overall, this recipe is a keeper!

INGREDIENTS:

— 2 (14 ounces (ca. 529 g)) cans chicken broth
— 2 cups water
— 3 carrots, chopped
— 3 stalks celery, chopped
— 1 pinch ground black pepper
— 3 slices fresh ginger root
— 1 tablespoon vegetable oil
— 1/2 cup chopped cooked chicken breast meat
— 1/2 cup egg noodles

INSTRUCTIONS:

In a large pot over medium heat combine the broth, water, carrots, celery, and ground black pepper and allow cooking. In a medium skillet over medium high heat, combine the ginger, oil, and chicken. Sauté for about 5 minutes and remove the sliced ginger.

Add the chicken to the broth mixture, bring to a boil, and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

Source: Allrecipes.com

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