SWEETS RECIPES

MARSHMALLOW CHOCOLATE POKE CAKE

MARSHMALLOW CHOCOLATE POKE CAKE – For the hardcore chocolate fan, Marshmallow Chocolate Poke Cake is an easy dessert dish! Chocolate cake infused with sweetened condensed milk chocolate ganache, topped with marshmallow whipped cream and additional chocolate ganache. It’s incredibly simple to make and a big favorite at gatherings! If you like chocolate, you should also try this luscious Chocolate Poke Cake.

MARSHMALLOW CHOCOLATE POKE CAKE

INGREDIENTS NEEDED:

— 15.25 oz (ca. 576 g) box Devil’s Food Chocolate Cake Mix, plus ingredients listed on the box
— 1 (14 oz (ca. 529 g).) can sweetened condensed milk
— 12 oz (ca. 454 g). Semi-sweet chocolate chips
— 1/3 cup heavy cream

Marshmallow Whipped Cream:

— 1 ½ cups heavy cream
— 1/3 cup powdered sugar
— 1 teaspoon vanilla
— 7 oz (ca. 265 g). (about 2 cups) marshmallow fluff

For Chocolate Ganache Swirls:

— ½ cup chocolate chips
— 3 Tablespoons heavy cream

RECIPE INSTRUCTIONS:

Bake the cake according to box directions in a 9×13 cake pan.

Using a handle of a wooden spoon, poke holes all over the warm cake. Set aside to cool slightly and make the filling.

Place sweetened condensed milk, heavy cream, and chocolate chips in a microwave safe bowl. Microwave for about 30 seconds to 1 minute. Stir until smooth, microwaving more, if needed, to melt the chocolate completely. The mixture should be pourable but not too runny. If it’s too thick, reheat it. If it’s too thin, set aside to cool and thick slightly. Transfer the mixture to a measuring jug and pour in the holes. Spread remaining chocolate on top. Set aside to cool, about an hour, then refrigerate until completely cooled.

To make the topping, whip heavy cream until it begins to thicken, add powdered sugar, and vanilla and whip until stiff peaks form. Gradually mix in marshmallow fluff. Spread the topping over the cooled cake.

Melt ½ cup chocolate chips with 3 Tablespoons heavy cream until smooth. Transfer the mixture to a zip-lock bag, cut off the corner and pipe the chocolate ganache all over the top and use a toothpick or skewer to create a more marbleized pattern of swirls.

Thank you for completing reading. If do you liked this recipe, don’t forget to share it with family and friends.

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PINEAPPLE BARBECUE MEATBALLS

OLD FASHIONED PORK CHOP CASSEROLE

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