MCDONALD’S TARTAR SAUCE & FISH SANDWICH

MCDONALD’S TARTAR SAUCE & FISH SANDWICH – Do you enjoy McDonald’s fish sandwiches? We’re the same way! Soft buns, boiling hot fish fillets, melty cheese, and the finest tartar sauce you’ve ever had! You can now construct a Copy Cat McDonald’s Fish Sandwich with Tartar Sauce at home instead of going through the drive-through!

MCDONALD’S TARTAR SAUCE & FISH SANDWICH

INGREDIENTS:

MCDONALD’S TARTAR SAUCE RECIPE:

— 1/4 cup Vlasic Dill Pickle Relish

— 12 capers, minced

— 2 teaspoons milk

— 2 teaspoons dried minced onion

— 1 teaspoon parsley flakes

— 1/8 teaspoon granulated sugar

— 1/2 teaspoon lemon juice

— 1/2 cup Mayonnaise

FOR THE FILET FISH SANDWICH:

— 8 White hamburger style buns

— 8 Van de Kamp Breaded Fish for Sandwiches

— Eight slices American cheese

INSTRUCTIONS:

Tartar Sauce: At least one hour before you prepare the fish, make the tartar sauce by combining all of the ingredients in a container with a lid. Refrigerate for at least one hour.

To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!

NOTES :

There is plenty of sauce to make 8 sandwiches.

The recipe is easily cut in half.

Store leftover tartar sauce in the refrigerator for up to one week in an airtight container.

Thanks heaps for reading, and don’t forget to share this recipe with family and friends.