COOKING RECIPESFOOD

MEATBALLS TERIYAKI PINEAPPLE

MEATBALLS TERIYAKI PINEAPPLE – Tender balls of meat, baked in a teriyaki glaze with chunks of pineapple for the perfect combination of salty, tangy, and sweet. It’s a great idea for guest’s appetizers, or easy dinner.

My family loved these meatballs. Truly, they are very simple and need just three ingredients to be on the table. For all who had never tasted these, they will be surprised.

Try this recipe, and share it with your friends. Don’t forget, let us know how it went with you.

MEATBALLS TERIYAKI PINEAPPLE INGREDIENTS NEEDED:

— 2 pounds (ca. 907 g) frozen fully cooked meatballs beef, turkey, chicken, any kind you prefer.

— 1 cup teriyaki sauce.

— 8 oz (ca. 302 g) pineapple chunks drained.

MEATBALLS TERIYAKI PINEAPPLE INSTRUCTIONS RECIPE:

Pour the frozen meatballs into the basin of a 6 qt slow cooker.

Pour in the teriyaki sauce and drained pineapple chunks.

Stir until all the meatballs become totally coated.

Cover and cook on HIGH–> about 3 hours, or LOW–> about 6 hours.

Serve and enjoy!

More recipes:

SOFTENED MOUNTAIN DEW BISCUITS

BANANA SPLIT TRIFLE

HOMEMADE BLACKBERRY COBBLER

DELICIOUS CHICKEN POT PIE

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