COOKING RECIPES

MEXICAN TORTILLA CASSEROLE

MEXICAN TORTILLA CASSEROLE – Mexican Tortilla Casserole is an easy-to-prepare, vegetarian meal that’s perfect for weeknight meals or a gathering of friends. You can easily add meat for a heartier dish! This tortilla casserole recipe is an easy make-ahead meal; not only does it freeze and reheat well, but it’s especially great for guests. You can prepare the entire thing in advance and then bake 20 minutes before dinner.

I’m a big believer in Sunday meal prep. I don’t always make the time for it, but when I do, I like to think of it as taking care of future Jen. Cooking dinner on weeknights can be a rushed, tiresome ordeal, whereas making meals for the week on a Sunday afternoon can take on an almost zen-like quality. It’s relaxing. I turn on some music, maybe have a glass of wine… and I get down to business.

This Mexican tortilla casserole is a perfect recipe to prepare for the week because it’s fast, easy, and it will keep in the refrigerator for several days. You can also cut it into single serving portions and freeze the leftovers. It makes great leftovers. It’s cheesy, flavorful and filling. Whether you’re preparing it in advance for the week or making it to serve on the same day, this is an incredibly satisfying meal.

For Ingredients And Complete Cooking Instructions, Please Head On Over To Next Page By Clicking On The Button (Next page) on the bottom, and don’t forget to SHARE with your Facebook friend.   
Print Friendly, PDF & Email
1 2Next page

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker