MINI CORN DOGS
MINI CORN DOGS – Bypass the freezer aisle and whip up a DIY recipe for Easy Homemade Mini Corn Dogs, perfect for dipping and dunking!
The humble hot dog can be many a wondrous snack, especially when it goes beyond the bun. While Everything Puff Pastry Pigs In a Blanket have been a mealtime game-changer around here, it was time to tackle a DIY spin on a deep-fried delicacy I grew up eating regularly while making the rounds at mall food courts: corn dogs!
MINI CORN DOGS
INGREDIENTS:
— 1 box Jiffy Corn Bread Mix (8.5 ounce box)
— 4 hot dogs, cut into 6 pieces each
— 1 egg
— ¼ teaspoon garlic powder
— ¼ teaspoon onion powder
— ⅓ cup milk
— ¼ teaspoon chili powder
INSTRUCTIONS:
Preheat the oven to 400 degrees Fahrenheit (ca. 204 °C). Set aside tiny muffin tins that have been greased.
Combine the Jiffy mix, egg, milk, and spices in a medium mixing bowl. Whisk everything together until it’s perfectly smooth.
2 teaspoons cornbread batter in each muffin cup, followed by a slice of hot dog carefully pressed into the center of each muffin.
Bake for 8 to 10 minutes, or until golden brown on the edges and the corn muffin is fully cooked.
Allow for a few minutes of resting time in the pan before removing the small corn dogs.
Thank you for completing reading. If do you liked this recipe, don’t forget to share it with family and friends.
More recipes :
