Mini pancakes stuffed with Nutella

These Nutella E-belskivers (Danish pancakes) are light and fluffy pancake balls stuffed with Nutella chocolate. And they will be your new favorite breakfast treat!

I will just say that if you love pancakes but you’ve never made Mini pancakes stuffed with Nutella. Yes, Ebelskivers are the breakfast treat you never knew you needed, however, once you’ve tried them, won’t be able to live without them.

Mini pancakes stuffed with Nutella are small pancake balls made from a light and airy pancake batter. they’re best when stuffed with flavorful fillings like fruit jam or nut butter. Absolutely, My favorite filling is Nutella chocolate hazelnut spread!

Mini pancakes balls will become your favorite breakfast indulgences, with their light and airy exterior and rich, luscious filling. They’re made from a simple pancake batter, which contains whipped egg whites in order to achieve the Mini pancake’s light, fluffy texture.

How to prepare Mini pancakes stuffed with Nutella


  • 1 cup all-purpose flour
  • 1 ½ tsp. granulated sugar
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • 2 large eggs, yolks, and whites separated
  • 1 cup whole milk
  • 2 T unsalted butter, melted (plus more for cooking)
  • ½ tsp. vanilla extract
  • ½ cup Nutella
  • confectioners’ sugar, for serving


In a large bowl, whisk together flour, sugar, baking powder, and salt. Set aside.

In a small bowl, whisk the egg yolks until slightly fluffy. Add the milk, melted butter, and vanilla and whisk to combine.

Add the egg yolk mixture to the flour mixture and stir gently with a wooden spoon until blended. The batter will be slightly lumpy.

In a medium bowl, beat the egg whites using an electric mixer on high speed until stiff peaks form. Add a third of the beaten egg whites to the batter and fold in to combine. Then add the remaining beaten egg whites and fold in just until combined.

Brush a bit of melted butter into each of the wells of your E-belskiver pan. Heat the pan on the stove over medium heat. When the butter begins to bubble, the pan is ready to cook the E-belskivers.

Spoon about 1 ½ T of batter into each well. Working quickly, spoon 1 tsp. of Nutella on top of the batter in each well, and then top each with another 1 ½ T of batter. Cook the E-belskivers until the bottoms become light golden brown, about 4-5 minutes. Then, using wooden skewers, gently turn each Eb-elskiver over and cook them for an additional 3-4 minutes until both sides are golden brown.

Once cooked, dust the E-belskivers with confectioners’ sugar and serve hot. If you’re cooking for a crowd, you can keep the cooked E-belskivers warm on a tray in a 200°F oven while you cook the additional batches.

Enjoy !!

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