SWEETS RECIPES

MINI STRAWBERRY CHEESECAKE TACOS

This MINI STRAWBERRY CHEESECAKE TACOS is the greatest idea that will you help to satisfy a crowd and take their appreciation. They are easy and suitable for your summer family gathering.

It’s the idea that will surprise, especially strawberry cheesecake lovers. Perfect way to serve something fun for your guests also.

You can add your special touch in this recipe, for example, using keto sweetener instead of sugar. Don’t forget to tell us what you added when you made this recipe.

INGREDIENTS:

— 5 8 inch Tortillas, about 20 rounds.

— 1 cup graham cracker crumbs.

— 1 cup cream cheese, softened.

— One cup strawberries chopped.

— 1/4 cup butter melted.

— 1/4 cup sugar.

— 1 tbsp corn starch.

— 1 tbsp cold water.

— One cup heavy cream.

— 1 tsp lemon zest.

— 1 tsp vanilla.

— 2 tsp water.

— 1/4 cup powdered sugar.

INSTRUCTIONS:

Pre-heat oven to 400F. Cut 4-5 rounds out of each tortilla shell using a cookie cutter to obtain finally about 20 shells. Dip each into melted butter, then cover totally with graham cracker crumbs.

Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake for about 10 minutes until just golden brown. Then let to cool in pan.

Make the strawberry filling: In a small pot, pour water, add sugar and strawberries. Bring to a boil and reduce to a simmer to soften the strawberries.

Dissolve cornstarch in water and pour into strawberry mix and bring to a boil, stirring constantly (mixture will be slightly chunky). Remove to cool completely.

Beat cream cheese, heavy cream, powdered sugar, lemon zest and vanilla for 2 minutes, using medium speed, until it thickens. Chill in the fridge for 30 minutes. Transfer to a piping bag.

Fill the taco shells with cream cheese filling and top with 1/2 tsp strawberry filling. Sprinkle with additional graham cracker crumbs, optional!

More recipes:

MOM’S GOULASH

STRAWBERRY CRUNCH CHEESECAKE

QUICK FROZEN BUTTERBEER

EASY SHRIMP MACARONI SALAD

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