MISSISSIPPI CHICKEN RECIPE – Only a few inexpensive ingredients are needed to make this flavorful, simple Mississippi Chicken, which is cooked slowly in a crock pot. Everyone will love this comfort food recipe since it is delicious, filling, and savory.
— 3-4 chicken breasts, boneless, skinless
— 1 medium onion, diced
— 1 packet au jus gravy mix
— 8-10 pepperoncini peppers
— 1 packet ranch dressing mix
— ¾ cup juice from pepperoncini
— ½ cup butter, sliced
Spray a large crock pot with a non-stick cooking spray or use a crock pot liner.
Place the onion first and then add the chicken breasts.
Sprinkle both packets over the chicken.
Add pepperoncini, place pads of butter randomly on top, and then pour the juice over the chicken.
Cover and cook on high for 4-5 or low for 6-7 hours.