NO-BAKE HERSHEY’S PIE – This Simple Dessert Recipe Is Simply Delectable, It only takes three basic elements to make a mouthful of heaven.
NO-BAKE HERSHEY’S PIE
— 1 (8oz (ca. 302 g)) tub of Cool Whip (thawed in fridge)
— 1 (6oz (ca. 227 g)) pre-made graham cracker crust
— 6 regular sized Hershey’s Chocolate Bars (about 9 ounces (340.19 g))
Place your Hershey’s Bars in a microwave-safe bowl and break them apart (set a few squares aside for garnish later). Heat for 20-30 seconds at a time until the chocolate is completely melted.
Mix in the Cool Whip until it is completely blended with the melted chocolate.
Fill your prepared pie crust with the chocolate cool whip mixture, then use a cheese grater to garnish the top with any chocolate you’ve kept away.
Refrigerate and chill for at least 2 hours before slicing.
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