Old Fashioned Salmon Patties is an easy recipe to make and it’s quick to get on your table.
So, if you’re looking for a quick and easy meal, this is it.
My children always request these patties, they like them. I have all the ingredients at my house, only the canned salmon is not here. Don’t worry, I will bring it as fast as possible.
if you need canned salmon, You can look for it in any grocery store and pick out the very inexpensive one.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Servings: 6 servings
1 – 14.75 oz (ca. 558 g). Can pink salmon.
1/2 onion (chopped)
3/4 cup breadcrumbs
1 tsp. Lemon juice.
1/2 tsp. Salt
1/2 tsp. Ground pepper.
Add vegetable oil to a skillet and preheat medium to medium-high. Add enough oil to cover half of the salmon patty.
Drain the juice off the can of salmon. (Save in case the juice is needed later)
Check for bones.
Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper.
Mix together and shape into patties.
Fry in vegetable oil for approximately five minutes on each side, or until each side is browned.
Place on a paper towel to soak up the grease.