FOOD

ONE-POT TEXAS HASH

ONE-POT TEXAS HASH – It’s easy to make this recipe drier if you prefer by simply cooking it a bit longer, but personally I like it a bit more moist. The choice is up to you.

INGREDIENTS NEEDED:

— 2 tablespoons olive oil
— 1 cup diced onion
— 1 cup diced green bell pepper
— 1/4 teaspoon freshly ground black pepper
— 1 tablespoon minced fresh garlic
— 1 pound (ca. 454 g) ground beef
— 1/2 teaspoon dry mustard
— 2 1/2 teaspoons chili powder
— 2 teaspoons salt
— 1/2 cup uncooked long grain white rice
— 2 tablespoons tomato paste
— 1 14.5-ounce can of diced tomatoes with juice
— 1 cup water
— Grated cheddar or Monterey jack cheese (optional)
— 1 1/2 teaspoons Worcestershire sauce

RECIPE INSTRUCTIONS:

Add onion, peppers, garlic, ground beef, dry mustard, chili powder, salt, and pepper in a skillet with olive oil. Sauté until ground beef is browned and stirring as it cooks to ensure beef is broken up.

Add rice and tomato paste and cook for 3 minutes.

Add canned tomatoes and juice, water, and Worcestershire sauce. Simmer for 20 minutes, covered.

Remove lid after 20 minutes and fluff with a fork. If the mixture is soupy or wet, cook for an additional 2 minutes uncovered.

Sprinkle with grated cheese if desired.

Thank you for completing reading. If do you liked this recipe, don’t forget to share it with family and friends.

More recipes :

BANANA PUDDING BROWNIES RECIPE

TWICE BAKED POTATO CASSEROLE

MEATLOAF IN A MUFFIN PAN

FIRECRACKER DAIQUIRI

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker