The Outback Steakhouse is distinguished with various dishes that attract everyone. Today’s recipe is one of the most famous menu meals, yes, The Outback Steakhouse Alice Springs Chicken is on the top list. We will see the best way to prepare chicken breasts.
The Outback Steakhouse Alice Springs chicken is some seasoned chicken breast with honey mustard, bacon, and shredded cheese. Don’t skip this recipe, sure you will not regret it.
Course: Main Course
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Servings: 4 servings
Calories: 920 kcal
Now we will list some ingredients that you will need for your homemade Alice Springs Chicken.
List of ingredients:
- McCormick Season All
- Colby Jack Cheese
- Fresh Parsley
- Prepared Mustard
- Light Corn Syrup
Here’s the best way to Make Alice Springs Chicken:
Stir together mustard, honey, corn syrup, and mayonnaise until the mixture becomes well smooth. You can adjust your corn syrup may be according to how sharp the mustard might be, or to your taste.
Scrub chicken breast with Seasonal All and set aside to marinate for one hour.
While the breast is soaking, Start frying the bacon until crispy and drain it.
arrange all other items around you and be ready for the preparation.
Bring the chicken from marinade and fry on medium heat in a pan with just due quantity of oil to avoid sticking. Cook the two sides until softly golden and cooked in the middle but not dry. Remove from pan.
Grease chicken breasts with honey mustard, cover with a layer of mushrooms, three slices of bacon, and then sprinkle with shredded cheese (Note: the chicken totally covered with the shredded cheese).
Pop in a heated oven at 350 degrees or in a microwave just until the cheese melts. Sprinkle with parsley.
Serve with honey mustard sauce. Enjoy!