COOKING RECIPES

PAN GRILLED WAGYU STEAK

INGREDIENTS:

— (3) 16 oz Wagyu Steak

— 3 3/4 tsp Rosamae Seasonings ” Steak Whatcha Mama Gave Ya” or your favorite steak seasoning

— 2 tbsp avocado oil or your favorite oil

— 2 tbsp salted butter

— 1/2 medium yellow onion chopped

— 2 tsp minced garlic

INSTRUCTIONS:

Season the steaks with Rosamae Seasonings “Steak Whatcha Mama Gave Ya”, then set to the side.

Drizzle in 2 tbsp of oil into a large grill pan, then add in tbsp of salted butter.

Heat the pan over medium high heat. Once the oil starts to sizzle, add in the seasoned steaks.

Cook for about 10 minutes (5 minutes on each side), then add in the onions. Let cook for about 3-4 minutes, then add in the minced garlic.

Flip the steak about 2 more times, making the total cook time about 20 minutes.

Top the steaks off with the melted butter, garlic, and onions.

Serve, and enjoy with your favorite sides.

Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

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