FOOD

PARTY SHRIMP RECIPE

PARTY SHRIMP RECIPE – This is one of my go-to recipes for entertaining. It literally takes minutes to cook, and I can whip out a batch of them just as. I usually double or triple the recipe if we’re having a big crowd.

PARTY SHRIMP RECIPE-ymmlyrecipes

PARTY SHRIMP RECIPE

INGREDIENTS:

— 1 pound (ca. 454 g) uncooked large shrimp, peeled and deveined

— 1 tablespoon olive oil

— 1/2 teaspoon Italian seasoning

— 1-1/2 teaspoons brown sugar

— 1-1/2 teaspoons lemon juice

— 1 garlic clove, thinly sliced

— 1/2 teaspoon paprika

— 1/2 teaspoon dried basil

— 1/4 teaspoon pepper

INSTRUCTIONS:

In a large resealable plastic bag, combine the first eight ingredients. Add shrimp; seal bag and turn to coat. Refrigerate 2 hours.

Drain shrimp, discarding marinade. Place shrimp on an ungreased baking sheet. Broil 4 in. from heat 3-4 minutes on each side, or until shrimp turn pink.

Yield: about 2-1/2 dozen.

Kitchen Tips:

To avoid rubbery shrimp (the biggest pitfall with these little guys is overcooking), watch for signs they are done—the flesh will turn pink and firm. They’ll keep cooking for a minute or two outside the oven.

With “no silverware needed” recipes such as this one, tail-on shrimp work best.

Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

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THE BEST CHICKEN SALAD

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