— 1 pound peaches

— 2 cups heavy whipping cream

— 1/4 cup sugar

— 14 ounces sweetened condensed milk

— 2 teaspoons vanilla

— 1/4 teaspoon ground cinnamon

— 3 crumbled graham crackers

— Cones of your choice


Peel the peaches, cut them into slices, and cut them into small pieces.

In a smaller bowl, add the chopped peaches, sugar, and ground cinnamon. Simmer on the stove over low heat for 8-10 minutes, until peaches are soft. Once cooked, put it in the refrigerator to cool.

In a medium-sized bowl, add the condensed milk and vanilla extract. Stir the two together until combined. Sit aside.

In a large bowl, add the whipped cream. Using a hand mixer, mix the cream on medium-high speed until it turns into a thick whipped cream.

Once the whipped cream is made, transfer the whipped cream to a bowl with the milk/vanilla mixture. Slowly fold in the whipped cream until combined.

In a rectangular baking dish, add a layer of vanilla whipped cream. Next, add 1/3 crumbled graham crackers and peaches. Repeat the process two more times.

Once the ice cream is layered, put it in the freezer for 4-5 hours until it hardens. After setting, serve it up and enjoy!

Last Step: Don’t forget to share!

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