SWEETS RECIPES

PEACH COBBLER MUFFINS RECIPE

These PEACH COBBLER MUFFINS are the suitable snack for any time. This recipe is very easy and the most requested.

My Grandma’s peach cobbler recipe is so sweet, but this one is easier than the traditional cobbler of childhood. The most bright thing is the amazing crumble topping.

For this recipe, we will choose the best peach just to get the best good PEACH COBBLER MUFFINS. Sure, the fresh peach is the recommended for this recipe, no-peeled one will be used today. You can use the packaged peach, from any grocery near you, you will pick out the available one. You have to drain it before using.

I encourage you to try this recipe, and I hope you let me know how it went with you in the comments. This is my favorite recipe and I want to hear more about it from others.

PEACH COBBLER MUFFINS INGREDIENTS NEEDED:

For The Muffins:

— 1 cups chopped fresh peaches (you can use packaged peach).

— 2/3 cup white sugar.

— 1 1/4 cup all-purpose flour.

— 1 1/2 teaspoon baking powder.

— 1/2 teaspoon salt.

— Half cup whole milk.

— 1 tsp vanilla extract.

— One egg.

— 1/4 cup vegetable oil.

For the Streusel Topping:

— 1/4 cup all-purpose flour.

— 4 tablespoons cold butter(unsalted).

— 1/2 teaspoon baking powder.

— 3 tablespoons white sugar.

— 1/2 teaspoon cinnamon.

PEACH COBBLER MUFFINS INSTRUCTIONS RECIPE:

For The Muffins:

Preheat the oven to 350 °F (ca. 177 °C) and prepare a large muffin tin with 12 muffin cups.

Add the baking powder, flour, salt, and sugar to a large bowl and whisk together to combine. Then add peaches and blend well to coat.

Add the vanilla extract, milk, the one egg, and oil, and stir together with a spatula just until the flour no longer there.

Distribute equally the batter out into the muffin cups (about 3/4 full, 1/4 for garnish).

For The Topping:

In a small bowl, mix the flour, baking powder, sugar, and cinnamon. And stir well.

Cut the cold butter into small pieces, add to flour mixture and beat with your fingers until it appear like coarse crumbs.

Place above the muffins a spoonful of the Streusel Topping.

Bake at 350 °F (ca. 177 °C) for about 20 minutes, or until be golden brown(toothpick inserted into one of the muffins comes out clean, that’s mean it’s done).

More recipes:

PEANUT BUTTER CUP PIE RECIPE

QUICK KOOL AID PIE RECIPE

BEST OREO DELIGHT RECIPE

EASY LIME CAKE RECIPE

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