PEANUT BUTTER CUP PIE is No-Bake, and very easy. This cake is full of Peanut and so sweet. This recipe doesn’t require Professional skills, anyone can make it at home.
Indeed, I served this pie for many guests and I always get the appreciation. Also, my kids love it, and they request me to prepare it each week. You should taste a bite and tell me how you found it.
For all my celebrations, I prefer to make this special recipe. Peanut Butter Pie covered with fudge, loaded peanut butter cups, and No-Bake. All that encourage me to put this recipe in the top of my favorite pie’s list. Try it and let me know how it went with you.
No-bake crust based on peanut butter, I love it, it gives me the best taste of this pie than the purchased one in the first time. I love to prepare the crust in my kitchen in front of my children.
When I make a big peanut buttercup pie, I store it in the fridge for about 3 days. It can be stored for up to a month, truly, it’s very special.
PEANUT BUTTER CUP PIE INGREDIENTS NEEDED:
— 1 Oreo Crust(Nutter Butter Crust), or Graham Cracker Crust.
— 1/4 cup granulated sugar.
— 1/3 cup creamy peanut butter.
— 8 ounces (ca. 302 g) cream cheese, normal temperature.
— 8 ounces (ca. 302 g) whipped topping, or 3 cups freshly whipped cream.
— 1 teaspoon vanilla extract.
— 2 cups peanut butter cups, chopped, and divided.
— Hot fudge ice cream for topping(not obligatory).
PEANUT BUTTER CUP PIE INSTRUCTIONS RECIPE:
Using a hand mixer, whisk cream cheese until smooth. Mix in peanut butter, granulated sugar, then mix in vanilla, battering until well smooth. Fold in the whipped topping, and blend in 1 ½ cups of the peanut butter cups.
Spread the filling in a prepared pie crust. Sprinkle with remaining chopped peanut butter cups and with hot fudge ice cream topping.
Let to cool for about 4 hours, Cut, serve, and Enjoy!