FOOD

PERFECT PRIME RIB EVERY TIME

PERFECT PRIME RIB EVERY TIME (The Best Ever) – A perfect entrée for your holiday meal or a special occasion. Your guests are guaranteed to feel special when they sit down to this meal.

The key is to make sure that you start with a clean oven when using this high temp. Also, the Test Kitchen oven only goes up to 500. So, we baked at that temp for 5 min a pound. I like my prime rib on the rarer side, and it came out perfect!

INGREDIENTS:

— 1 prime rib roast with or without bone (any size)

— Garlic powder

— Salt

— Pepper

INSTRUCTIONS:

Preheat oven to 550F degrees.

Make a rub of salt, pepper, and garlic powder and apply to the meat. Place meat in a shallow roasting pan, fat side up.

Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.

Turn off the oven at the end of the cooking time and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time.

Works the same with roast beef. Try it, you won’t be disappointed.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time.

Works the same with roast beef. Try it, you won’t be disappointed.

Enjoy !!

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