Perfect Prime Rib Everytime


1 (4 pound) prime rib roast

¼ cup unsalted butter, softened

1 tablespoon freshly ground black pepper

1 teaspoon herbes de Provence

kosher salt to taste

Directions Instructions Checklist

Step 1 :

Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours.

Step 2 :

Preheat an oven to 500 degrees F (260 degrees C).

Step 3 :

Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.

Step 4 :

Roast the 4-pound roast in the preheated oven for 20 minutes. (If your roast is larger or smaller than 4 pounds, see footnote to calculate cooking time.)

Step 5 :

Turn oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours.

Step 6 :

Remove roast from the oven, slice, and serve.

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