PHILLY CHEESESTEAK QUESADILLAS are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day!

These Philly Cheese Steak Quesadillas really have it all! You can dip them in salsa for even more flavor, and sour cream goes great with them too.

If you want to, you can use chicken instead of beef.

I use sirloin or rib-eye for the steak. Use sirloin if you want to go a little leaner, and use rib-eye if you want all the juicy flavor that goes with a fattier meat.

I season the steak with steak seasoning for added flavor. Use any brand you like. I tend to use McCormick Montreal Steak Seasoning.

To save time, cook the onions, peppers, mushrooms, and steak a day ahead of time and refrigerate them. Then just warm them in the microwave before making your quesadillas.

For Ingredients And Complete Cooking Instructions, Please Head On Over To Next Page By Clicking On The Button (Next page) on the bottom, and don’t forget to SHARE with your Facebook friends.   
Print Friendly, PDF & Email
1 2Next page

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker