PISTACHIO PUDDING DESSERT – Love pistachio flavored desserts and this one is a winner and a definite crowd pleaser! Better than cheesecake! This will disappear quickly, it’s delicious!
This is perfect for your next extra special dessert you want to make! Better than cheesecake, you will love how this turns out! I love making this when I need to take a dish somewhere because everyone loves it!
I always have people asking me for the recipe! You need to make it a little ahead of time as it does need time in the fridge, but it’s definitely worth it! Crowd pleaser for sure!
PISTACHIO PUDDING DESSERT
— 1 cup flour
— 1/2 cup nuts crushed
— 1 tablespoon sugar
— 1 stick butter
— 3 cups milk
— 1 cup powdered sugar
— 2 9oz (ca. 340 g) cartons Cool Whip
— 2 packages pistachio instant pudding
— 1 8oz (ca. 302 g) package cream cheese
Preheat oven to 350 degrees
For crust, mix flour, nuts, sugar, and butter with a pastry blender or fork.
Spread mixture in 9 × 13 pan.
Bake 15 – 20 or until light golden brown at 350 degrees.
After removing from oven, cool in refrigerator.
Next, cream powdered sugar, cream cheese and 1 container of cool whip.
Spread mixture on cool crust.
Prepare pudding mixes, using only 3 cups milk.
Pour over top of cream cheese mixture.
Top with remaining cool whip.
Chill several hours or overnight.
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