POTATO SKILLET WITH SHRIMP SAUSAGE

POTATO SKILLET WITH SHRIMP SAUSAGE – Cajun seasoned potatoes are delicious. With shrimp and sausages. Breakfast, brunch, or dinner. In one skillet, there are many flavors. And it’s quite simple to make. An absolute must-try!

INGREDIENTS:

— shrimp

— potatoes cubed

— salt, season to taste

— pepper, season to taste

— onion powder, season to taste

— garlic powder, season to taste

— Cajun seasoning, season to taste

— garlic & herb seasoning, season to taste

— smoked paprika, season to taste

— adobo, season to taste

— cayenne pepper, season to taste

— smoked paprika, season to taste

— old bay, season to taste

— sausage

— bell peppers

— onions

— parsley

INSTRUCTIONS:

Season shrimp with a small drizzle of oil, smoked paprika, and Old Bay seasoning.

Season potatoes with smoked paprika, adobo, cayenne pepper, Cajun spice seasoning, onion powder, garlic powder salt, black pepper, roasted herb and garlic seasoning.

Add oil to a hot skillet along with potatoes. Allow the potatoes to cook for 8-10 minutes on medium heat. Toss the potatoes from side to side every 2-3 minutes to allow even cooking.

Push potatoes over to one side of the pan and onions, bell peppers, and sauté until translucent.

Using a separate pan/skillet, fry the sausages until brown and cooked.

Sauté shrimp in a separate pan if necessary.

Combine both bell pepper mixture with potatoes. Add sausages and cooked shrimp.

Garnish with parsley and serve.

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