— 2 jars of Spaghetti sauce, your choice of flavor
— 2-30 ounces bags of frozen or fresh ravioli, pre-made
— ½ cup Parmesan Cheese, freshly grated
— 1 ½ cups Mozzarella cheese, shredded
— Chopped basil or parsley for garnish
Preheat the oven to 400 °F (ca. 204 °C).
Spray a 9×13 baking pan lightly.
Spread a layer of Sauce ½ jar over the bottom of the pan.
Layer one package over the Spaghetti Sauce.
Pour the remaining sauce from the first jar over the ravioli.
Sprinkle that with half the amount of cheese, Mozzarella, and Parmesan.
Repeat the layers starting with the Sauce, and each layer through the cheese.
Spray the underside of a sheet of aluminum foil and cover the baking pan with it.
Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes.
Let sit for at least 5 minutes before serving.