RED LOBSTER CRAB STUFFED MUSHROOMS – am not a huge seafood fan, but my family absolutely loves it. For me, it is usually a texture thing that stops me from indulging. There are, however, one or two recipes that I absolutely adore and could eat anytime! This one is one of those anytime recipes! Stuffed mushrooms! Since we try to save money on eating out, that meant that I needed to find my own recipe to make at home. What followed was this absolutely amazing restaurant copycat recipe!

These copycat Red Lobster Stuffed Mushrooms are the perfect appetizer or side for any meal! We love to have them alongside of my copycat Red Lobster Shrimp Scampi recipe, and oh my soul! It’s incredible! It really is one of the best copycat Red Lobster recipes I’ve ever tried!


— 1 lb (ca. 454 g) fresh mushrooms
— 1/4 cup celery, finely chopped
— 2 tablespoons onions, finely chopped
— 2 tablespoons red bell peppers, finely chopped
— 1/2 lb crabmeat
— 2 cups oyster crackers, crushed
— 1/2 cup cheddar cheese, shredded
— 1/2 teaspoon Old Bay Seasoning
— 1/4 teaspoon garlic powder
— 1/4 teaspoon black pepper, ground
— 1 egg
— 1/4 teaspoon salt
— 1/2 cup water
— 6 slices white cheddar cheese


Preheat oven to 400deg F.

Wash mushrooms and remove stems.

Set caps aside, and chop half of the stems.

Sauté chopped mushroom stems, celery, onion, and pepper in butter for 2 minutes.

Transfer to a plate and cool in refrigerator.

Combine sautéed vegetables and all other ingredients (except cheese slices) and mix well.

Place mushroom caps in a sprayed or buttered baking pan, stem side up.

Spoon 1 tsp stuffing into each mushroom cap.

Cover with a piece of sliced cheese.

Bake for 12-15 minutes until cheese is lightly brown.

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