SWEETS RECIPES

RUMCHATA CHEESECAKE PUDDING SHOTS

These RUMCHATA CHEESECAKE PUDDING SHOTS are perfect, delicious, and amazing in any festive gathering. Anyone will love them in all cases.

It was my first time to see these PUDDING SHOTS when I surfed on one of my favorite Facebook page. Truly, I instantly loved them and promised myself to prepare them as soon as possible.

Last Christmas was the first time I Enjoyed the RUMCHATA CHEESECAKE PUDDING SHOTS, and ever since, I have become addicted to these PUDDING SHOTS. Wow!! they are very amazing.

PUDDING SHOTS are the Preferred one in any party, they are so easy to make. Let’s go to discover the method and all related to this simple and delicious recipe.

RUMCHATA CHEESECAKE PUDDING SHOTS INGREDIENTS NEEDED:

— 3/4 cup RumChata.

— 6 full graham crackers, ground into crumbs.

— 3.4 ounce (ca. 129 g) box of cheesecake flavored instant pudding.

— 3/4 cup milk.

— 8 ounce (ca. 302 g) container of Cool Whip, defrosted.

— additional whipped topping and graham cracker crumbs for garnish, optional.

RUMCHATA CHEESECAKE PUDDING SHOTS INSTRUCTIONS RECIPE:

In a large bowl, whisk together the Rumchata, milk, and pudding mix. Whisk continuously for about 2 minutes.

Place the bowl into the refrigerator. After about 5 minutes, remove the bowl and fold in the Cool Whip.

Divide equally the graham cracker crumbs in 10 tall plastic shot glasses.

Pour the RumChata cheesecake pudding into each of the cups.

Place in the fridge to chill for at least one hour.

Garnish with some Cool Whip and graham cracker crumbs(optional) and serve immediately.

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