SALTED CARAMEL FRENCH TOAST

SALTED CARAMEL FRENCH TOAST — A quick and tasty way to start the day! Also, good for you.

SALTED CARAMEL FRENCH TOAST

INGREDIENTS:

— 4 eggs

— 3/4 cup vanilla caramel flavored liquid coffee creamer or milk

— 2 tbsp. Brown sugar

— 12 slices day-old bread

— Powdered sugar

— Salted Caramel Sauce (homemade or store bought)

INSTRUCTIONS:

In a large mixing bowl, beat the eggs. Add the creamer or milk and brown sugar; stir well to combine.

Dunk the bread slices in the egg mixture, carefully flip over to coat.

Lightly oil a griddle or frying pan and preheat it over medium-high heat. Brown slices on both sides.

Remove French Toast to a serving plate. Sprinkle with powdered sugar and drizzle with Salted Caramel Sauce. Serve immediately.

Enjoy!!

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