These CHEDDAR SAUSAGE BALLS are an elegant combination of four ingredients. Four flavored ingredients are enough to get a delicious meal.
You will absolutely love this recipe. Sausage, cream cheese, cheddar cheese, and Red Lobster are all you need to make this easy recipe. It’s suitable for you in a busy day, and for you kids on their arrival from school.
When you try this recipe, and put these balls on the table, you will not stop eating. These CHEDDAR SAUSAGE BALLS are suitable for your breakfast and friendly parties.
— 1 (8-oz) package of softened cream cheese.
— 1 (11.36-oz) package Red Lobster Cheddar Bay Biscuit mix.
— 1¼ cups shredded cheddar cheese.
— 1 lb uncooked sausage.
Firstly, preheat oven to 400ºF.
Using an electric stand mixer with dough hook. Add seasoning packet, sausage, cream cheese, biscuit mix, and cheddar cheese. Combine all these ingredients until it is well incorporated into the sausage.
Form balls of the mixture, and place them on a baking sheet lined with a parchment paper.
Finally, bake for about 20 minutes, until be golden brown.
Serve and enjoy!