COOKING RECIPESFOOD

SAUSAGE CREAM CHEESE CRESCENTS

SAUSAGE CREAM CHEESE CRESCENTS – are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way, it is superb!

I made this for a recent neighborhood get together. The crescents were very easy to make. The only thing I did extra was brushing the roll ups with butter before I put them into the oven. They are the best straight out of the oven, but they were still good after cooling. All the neighbors enjoyed them. This recipe would be good for a football party or any event requiring finger food or appetizers.

These sausage rolls are so good, you can’t have just one. They’re fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they’d make a delicious breakfast treat too. Bonus, they are super simple to prepare.

SAUSAGE CREAM CHEESE CRESCENTS INGREDIENTS NEEDED:

— 16 oz (ca. 605 g) bulk sausage, cooked and crumbled (any flavor).

— 8 oz (ca. 302 g) cream cheese, softened.

— 2 can(s) refrigerated crescent rolls.

— 1 c shredded sharp cheddar cheese (or any cheese).

SAUSAGE CREAM CHEESE CRESCENTS INSTRUCTIONS RECIPE:

Mix cooked sausage, cream cheese, and shredded cheese together.

Separate rolls into triangles.

Cut ear triangle in half lengthwise.

Scoop a heaping tablespoon onto each roll.

Roll up.

Bake at 375 for 15 minutes, or until golden brown.

Last Step: Don’t forget to share!

More recipes:

AIR FRYER TACO RING

AIR FRYER PINEAPPLE

RASPBERRY WHITE CHOCOLATE MOUSSE

CHICKEN BACON RANCH

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