SAUSAGE PINWHEELS RECIPE is the great one based on sausage, but not like others. These PINWHEELS are mouth watering, super simple, and suitable for both party and breakfast.
Everyone will love this recipe. SAUSAGE PINWHEELS are very easy, your kids will love them when they come from school.
SAUSAGE PINWHEELS RECIPE
— 1 green onion, diced.
— 1 roll of breakfast sausage.
— 1/8 teaspoon garlic powder.
— 1 can crescent rolls.
— 1 8 oz (ca. 302 g) softened cream cheese.
Crumble the sausage, and cook in a skillet over medium heat until to brown. When, cooking is done, remove the grease.
Using an electric mixer, whip the cream cheese to get it well softened. Then place in a bowl the cream cheese, and add sausage, garlic powder, and green onion together until well mixed.
Rotate crescent rolls on parchment paper. Be sure the rolls are not separated. Pinch the seams together to form a large rectangle.
Spread prepared sausage mixture on top of rolls. Roll up lengthwise and wrap roll in parchment paper and plastic wrap. Enter it in the freezer for about one hour.
Preheat oven to 375 degrees. Take off roll from plastic wrap and cut into 1/4 inch thick slices.
Line a baking sheet with parchment paper, and place the slices for baking about 10 minutes or until be brown.
Thank you for completing reading. If do you liked this recipe, don’t forget to share it with family and friends.