SCRAMBLED EGGS AND BROWN SUGAR SAUSAGE – This breakfast is so tasty, and it really helps satisfies all of your senses. If you want the savory and the sweet but not a lot of carbs, this right here will be your go to.
— Sausage links kielbasa’s
— Brown sugar
— Onion powder
— Garlic powder
— Italian seasoning
— Milk or almond milk
Scramble your eggs really well. Put a little milk in the eggs for fluffiness.
Place your seasoning in.
Get the sausage that has a snap. Cook your sausage until crispy on the outside. Mix some brown sugar in with the sausage once you cut it. This will help with caramelization. Sear the sausage really well.
Have some toast with jelly on the side.