SEAFOOD PASTA SALAD
SEAFOOD PASTA SALAD – Shrimp, crab, and lobster meat are mixed into a pasta salad. For the best color contrast, use fresh vegetables. And a satisfying crunch. Summer meal that is quick, easy, and yummy. Ideal for any summer occasion. Barbecue for example.
— 1 16 oz (ca. 605 g). Box pasta, pre-cooked
— 2 1/2 -3 cups mayo
— 1/2 lemon juice squeezed
— 1 small bag x-small shrimp freezer section / precooked
— 1 8 oz (ca. 302 g). Pack lobster meat freezer section
— 2 6 oz. cans crab meat can substitute for lump crab
— 2 stalks celery, finely diced
— 1 cup green bell peppers, diced
— 1 cup red bell peppers, diced
— 1/2 – 3/4 cup sweet relish to taste
— 1 cup red onions, diced
— onion powder to taste
— black pepper to taste
— garlic powder to taste
— old bay seasoning to taste
— paprika garnish
— salt to taste
Using a large bowl, add mayo, lemon juice, and combine.
Add celery, bell peppers, onions, and combine.
And, add shrimp, crab meat, lobster meat, and combine.
Add pre-cooked pasta and incorporate it with the seafood and veggies.
Season with salt, ground black pepper, onion powder, garlic powder, combine and garnish with paprika.
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