COOKING RECIPES

SHEET PAN CHICKEN FAJITAS

SHEET PAN CHICKEN FAJITAS – Chicken fajitas on a sheet pan are a delicious midweek dish that the whole family will enjoy! This high protein dinner is quick and easy to create using homemade spice and takes less than 10 minutes to prepare. The best thing is that because it’s all done in one pan, cleanup is a breeze.

INGREDIENTS NEEDED:

— 1 lb (ca. 454 g) chicken tenders (cut in thin strips)
— One each: green, red, and orange bell pepper (thinly sliced)
— 1 yellow onion (thinly sliced)
— 2 tsp smoked paprika
— 1 Tbsp olive oil
— 2 tsp cumin
— 2 tsp cayenne pepper
— 1 tsp garlic powder
— Salt and pepper to taste
— 2 jalapeño (deseeded and diced)
— 1 lime (cut in half)

RECIPE INSTRUCTIONS:

Preheat oven to 425 degrees.

Using parchment paper, line a baking sheet.

In a small bowl, combine the paprika, cumin, cayenne pepper, garlic powder, and salt & pepper to taste.

Stir in the olive oil.

Whisk until well blended.

Spoon the olive oil and seasonings into the Ziploc bag.

Add the vegetables into the bag. (Including the sliced jalapeños)

Massage the vegetables into the bag.

Add the chicken strips in the bag.

Continue to massage the chicken, jalapeños, and vegetables in the bag.

Place the chicken in the center of the baking sheet.

Spread half of the vegetables on both sides of the chicken.

Bake at 425 degrees for 15 minutes.

Thank you for completing reading. If do you liked this recipe, don’t forget to share it with family and friends.

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