This Sautéed SHREDDED BRUSSELS SPROUTS with grated Parmesan and coated on top with a savory and balsamic garnish. It’s a delicious and healthy dish meal.
Regarding the recipe, I think that you hear much about keto recipes that based on Brussels Sprouts. This one will give you something new, we will sauté patiently our Brussels sprouts with bacon grease and butter until be done and melt in mouth.
Furthermore, in this recipe you can add the grated Parmesan cheese, and drizzle some balsamic syrup to taste. The flavor balsamic is very fantastic, but don’t exaggerate more over.
Sure, you came across a lot of recipes, but trust me, from the first bite you will be addicted to this Brussels’s recipe. It will be your favorite side dish, or a meal if you are a low-carb lover recipe.
SHREDDED BRUSSELS SPROUTS INGREDIENTS NEEDED:
— 1 ½ pounds shredded Brussels Sprouts.
— 1 cup grated Parmesan cheese.
— 2 tablespoons butter.
— ½ teaspoon garlic salt.
— 2 tablespoons grease bacon.
— ¼ teaspoon red pepper flakes.
— Drizzle of balsamic(optional).
SHREDDED BRUSSELS SPROUTS INSTRUCTIONS RECIPE:
Firstly, start to prepare your Brussels sprout. Clean, cut the ends, and shred them well.(you can use food processor, or just a knife for shredding. Also, can buy shredded ones).
On a medium heat, place your large skillet, throw in the butter and bacon grease. Once melted, add in the Brussels sprouts, then sprinkle garlic salt and red pepper flakes.
Cook for about 10 minutes until they just turned browned. Remove from the heat and blend in the Parmesan cheese.
Drizzle some balsamic vinegar to taste.
Serve and enjoy!