SALAD RECIPES

SHRIMP LOUIS PASTA SALAD

SHRIMP LOUIS PASTA SALAD – The juice of a whole lemon??? I don’t think so. I used 2T of fresh lemon juice, and then added 1T sugar, more mayo, and sour cream to tone down the tart taste of the lemon. Furthermore, I also added chopped sweet onion. Was out of cayenne, so used 5-pepper blend. The recipe calls for 1/3 C. chopped dill. 1/4 C. of chopped fresh dill is more than enough. Depending on preference, add peas, bacon pieces, or even chopped hard-boiled egg. Good recipe.

SHRIMP LOUIS PASTA SALAD

INGREDIENTS NEEDED:

— 3 cups spiral shaped pasta, uncooked
— 1 cup mayonnaise
— 1/2 cup ranch dressing
— 1/3 cup seafood cocktail sauce
— 2 tablespoons fresh lemon juice
— 1 teaspoon Worcestershire sauce
— Salt and pepper
— 1 lb (ca. 454 g) medium cooked shrimp, peeled & deveined
— 1/2 cup chopped fresh tomato
— 1/2 cup sliced green onion
— 1/4 cup chopped sweet red pepper
— 2 tablespoons chopped fresh parsley

RECIPE INSTRUCTIONS:

Cook pasta according to package directions; drain.

Rinse with cold water to cool quickly; drain well.

Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce, lemon juice, Worcestershire sauce, salt, and pepper.

Stir in cooled pasta and remaining ingredients.

Serve immediately, or cover and refrigerate.

Thank you for completing reading. If do you liked this recipe, don’t forget to share it with family and friends.

Source: www.food.com

More recipes :

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SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN

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