SHRIMP PESTO PASTA RECIPE
SHRIMP PESTO PASTA RECIPE – This dish of shrimp and tomato pasta is quick, healthful, and simple. Despite having a little number of ingredients, it is flavorful and a fantastic 30-minute meal for any night of the week.
— 10 oz. Linguini noodles uncooked
— 1 lb. Tail on peeled and deveined shrimp
— ¾ c. Fresh basil pesto of your choosing
— 1 tsp. Italian seasoning
— 1 c. Sliced cherry tomatoes
— ¼ c. Grated Parmesan cheese
— 1 tbsp. Olive oil
— Salt and pepper to taste
Cook the linguini according to the package instructions.
While the noodles are boiling, heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add the shrimp to the skillet, and season liberally with the Italian seasoning, as well as salt and pepper to taste. Cook the shrimp until they are light pink. Careful not to overcook the shrimp, as they can become tough and chewy.
Mix the cooked linguine noodles into the skillet with the cooked shrimp, and add in the pesto sauce and sliced cherry tomatoes.
Toss the noodles and shrimp with ¼ cup of Parmesan cheese, and serve. Garnish with chopped parsley if you choose.