COOKING RECIPESFOOD

SHRIMP, SAUSAGE, AND POTATO STEW

SHRIMP, SAUSAGE, AND POTATO STEW – This stew is fantastic! For me, the spicier, the better! And prepare it beforehand. The following day is 100 times better! I’m hoping you succeed!

SHRIMP, SAUSAGE, AND POTATO STEW-ymmlyrecipes

INGREDIENTS:

— 1 lb shrimp
— 1 lb smoked sausage (sliced, browned, and drained of grease)
— 1 onion
— 1 bell pepper
— 1/3 cup chopped green onion
— 1 celery
— 3-4 potatoes
— 1/2 cup all-purpose flour
— 1/3 cup vegetable oil
— 4 cups shrimp stock*
— 1 T onion powder
— 1 T garlic powder
— 2 T liquid crab boil
— Cajun spices to taste
—Fresh parsley

INSTRUCTIONS:

Heat oil in a pot.

Whisk in flour and 1 T Cajun seasoning.

Continue to whisk on medium heat until roux is a dark peanut butter color.

Add in chopped onion, bell pepper, green onions, and celery.

Stir in sausage and stock.

Add in onion and garlic powders.

Bring to a simmer and lower heat.

Cook, uncovered, for 25 mins or until it no longer tastes of flour.

Peel and dice potatoes.

Add them to the stew and cook until tender.

Season to taste.

Toss shrimp in the crab boil and add to the pot.

Continue to simmer until shrimp are cooked.

Add in parsley.

Serve over warm rice.

Enjoy!

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker