FOOD

SHRIMP TORTELLINI ALFREDO SKILLET

SHRIMP TORTELLINI ALFREDO SKILLET – You won’t forget a supper like this Cheesy Shrimp Alfredo Tortellini anytime soon. It’s rich, creamy, and cheesy, and it’s amazing. Yes, I stated that it was delectable. Isn’t it wonderful where there were more recipes like this? In a flavorful tomato sauce, this recipe will offer you with properly cooked Tortellini and wonderfully soft shrimp.

SHRIMP TORTELLINI ALFREDO SKILLET

INGREDIENTS NEEDED:

— 450 grams.Of frozen baby shrimp, peeled and deveined.

— Heavy cream, I used one pint.

— 1/2 Cup.Of softened butter, equal to one stick.

— Cream cheese, I used 120 grams.

— ¼ Cup.Of chopped leek.

— ¾ Cup.Of grated Parmesan.

— 1 small spoon.Of garlic powder.

— Cheese tortellini, I used 450 grams.

— Ground black pepper and table salt, to your liking.

— 1 small spoon.Of chopped fresh parsley

RECIPE INSTRUCTIONS:

Using a strainer, drain frozen shrimp and pour cold water over it to thaw.

Cook the shrimp in a pan with a small spoon of butter over medium-high heat until they are bright pink on top and opaque in the center, about 3 to 4 minutes, taking care not to overcook them in the meantime.

In a saucepan over medium heat, combine the remaining butter, heavy cream, cream cheese, and leek. It should take no more than 5 minutes to melt and combine everything.

Combine the Parmesan, garlic powder, salt, and pepper in a large mixing bowl. Cook the Alfredo sauce over low heat for 15 to 20 minutes, stirring occasionally.

Add the tortellini and cook until the tortellini is heated for approximately 5 minutes, then toss the shrimp in the sauce, making sure they are fully coated.

Last but not least, serve your dish immediately after garnishing with parsley.

Take advantage of it!

More recipes :

CHINESE ORANGE CHICKEN

EASY OLIVE GARDEN ZUPPA TOSCANA SOUP

CRACKED CRAB CHEESE BREAD

SEAFOOD LASAGNA RECIPE

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