SLOPPY JOE CASSEROLE – It’s an easy twist on traditional sloppy Joe that’s flavorful and delicious! The cheesy crust compliments the beefy tomato filling so well and makes for a quick and hearty weeknight dinner that the whole family will love!
— 1lb (ca. 454 g) cooked extra lean ground beef.
— 1 cup diced onions.
— 1 can of sloppy Joe sauce (Manwich) 398ml.
— ⅔ cup light shredded mozzarella cheese.
— 1 7.5oz (ca. 283 g) can of Pillsbury biscuits (In the 4 value pack, you can use bigger biscuits and weigh out or increase points).
— 1.5 Tbsp melted reduced calorie margarine.
— 2 cloves fresh garlic, diced.
— 1 tsp dried oregano.
Cook your ground beef and onions on the stove in a pan, drain.
Preheat oven to 350F, spray a 9 inch square dish.
Add your sauce to your meat and simmer on low for 5 minutes, stirring well.
Pour meat mixture into your dish, top with cheese.
Place 9 of your 10 biscuit dough pieces on top of mixture, you will have 1 extra biscuit.
Bake in oven for 14 minutes. Just before the time is up, melt margarine and add diced garlic and oregano. Remove the dish from the oven and using a small spoon drizzle your garlic butter over top of all your biscuits.
Return to oven for 6-8 minutes, until your biscuits are a golden brown.