SLOW COOKER PHILLY CHEESE STEAK SANDWICHES – They are so tender and flavorful, you’ll feel like you’re in Philly. Perfect for a crowd!
Sometimes we are just too tired of cooking, we just want a sandwich for lunch for a change, right? I made this slow cooker Philly cheese steak many times for dinner, and sometimes for lunch! Check it out.
SLOW COOKER PHILLY CHEESE STEAK SANDWICHES
— 2 ½ to 3 pounds of beef round steak.
— 2 sliced thin green peppers.
— 1 envelope of dry Italian dressing mix.
— 2 sliced thin onions.
— 3 cups of beef stock.
— 2 tsps of garlic salt.
— 2 tsps of black pepper.
— 1 to 2 large loaves of french bread sliced into sandwich lengths.
— Provolone cheese slices.
In a sprayed slow cooker, place the thin strips of meat and add in the green pepper, onion, stock, garlic, salt, pepper, and dressing mix.
Cook covered for 7 to 8 hours on low or 3 to 4 hours on high.
Fill the French bread sandwiches or the toasted buns if you want to and top them with cheese.
Bake in a baking sheet for a couple of minutes to melt the cheese and serve with sautéed mushrooms on top if you want to.
Thanks heaps for reading, and don’t forget to share this recipe with family and friends.