SLOW COOKER SHORT RIB CHILI

SLOW COOKER SHORT RIB CHILI – This is genuinely the simplest thing you’ve ever done. Everyone thinks cooking in this manner is difficult. I’m telling you, all you have to do is throw everything into a slow cooker—or in my case, a Dutch oven—and let low and slow heat do its magic! Enjoy!

INGREDIENTS:

— 6 pounds of boneless short ribs

— 1/2 bottle of good Merlot (any red wine will do, though)

— 2 cups of diced onion, garlic, celery mix (I got mine right from the grocery store)

— 4 cups of beef broth

— 2 bay leaves

— 2 tablespoons of ancho chili powder

— 2 tablespoons of chipotle chili powder

— 1 teaspoon of garlic powder

— 1 tablespoon of dried oregano

— 3 tablespoons of brown sugar

INSTRUCTIONS:

Literally, just dump everything info a slow cooker and cook on high heat for 4-6 hours until tender.

*If you don’t have a slow cooker, throw everything into a Dutch oven, cover it and cook for 4 hours on 350.

Serve with diced avocado, sour cream, cilantro, and chives.

See – it’s that simple!

Enjoy!!!

Last Step: Don’t forget to share!