SMOTHERED OKRA WITH SHRIMP AND SAUSAGE – Since my cousin prepared it for Thanksgiving, I’ve been needing it, and I almost finished the entire pot! Not long at all, either! And the flavor—just give it a try!
— 1 lb shrimp
— 3 cups of okra
— 1 lb sausage (sliced)
— 1 diced onion
— 2 tablespoons butter
— 1 diced bell pepper
— 1 clove of garlic (chopped or minced)
— Can of diced tomatoes (drained)
— 2 T tomato paste
— 1 tsp onion powder
— 1 tsp garlic powder
— 1/2 cup chicken stock
— 1 T Cajun seasoning
— 1 tsp Accent
Slice sausage and bake in the oven with onion, pepper, and garlic for 7-8 mins.
Meanwhile, in a skillet, add okra and tomatoes and fry until slime is no longer visible.
Remove sausage and veggies from the oven and add it to the okra.
Stir in the tomato paste.
Pour in the stock.
Stir well, lower heat, and cover the skillet with the lid, leaving a small crack.
Cook for 20 or until liquid reduces.
Add in shrimp and cook for 5-7 mins. Be careful not to overcook.
Serve over warm rice.