FOOD

SMOTHERED PORK CHOPS

SMOTHERED PORK CHOPS

INGREDIENTS NEEDED:

— 1 cup flour

— 4 thin pork chops

— 2 Tbsp onion powder

— 2 Tbsp garlic powder

— 1 tsp red pepper

— 1 tsp salt

— 2 cups buttermilk

— 1/2 tsp black pepper

— 2 Tbsp bacon fat

— 2 Tbsp olive oil

— Chopped fresh parsley or green onions, for garnish, optional

RECIPE INSTRUCTIONS:

Mix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork chops in flour mixture; shaking off the excess.

Over medium heat in a cast iron skillet, melt bacon fat and oil together well. Gently lay pork chops in skillet; fry about 5 minutes on each side until golden brown. Remove pork chops from skillet.

Mix ½ cup flour mixture and buttermilk together well; pour into skillet, stir into hot fat; bring gravy to boil then reduce heat to simmer until nice and thick, stirring often. Return pork chops to skillet; cover with gravy. Simmer for 5 minutes or so until pork chops are cooked through. Season with salt and pepper; garnish with chopped parsley or green onions, if using, before serving.

Source: www.kingideas.com

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