SOFT STRAWBERRY BANANA ICE CREAM – In just 5 minutes, you can make Strawberry Banana Ice Cream with only 2 ingredients! We all scream for quick and simple homemade soft serve ice cream!

This is also known as lovely cream since it uses frozen fruit. The original wonderful cream was prepared from nothing more complicated than a frozen banana – talk about simple! Before it got insanely famous and a ton of additional flavors were developed. You won’t even notice that this frozen dessert is healthful because it is so incredibly creamy and tasty.

It’s not only nutritious but also devoid of dairy, and the greatest thing is that you can choose how sweet it is.


You can have soft serve ice cream straight from the mixer if you like. At that moment, it will be creamy and soft. After processing the ingredients, you can put them back in the freezer if you prefer your ice cream to be somewhat more frozen. The process of freezing up takes a few hours.


— 4 large bananas, frozen

— 4 cups strawberries, frozen

— 2 tablespoons sugar, optional


Place strawberries in a bowl or measuring cup. If your strawberries are not very sweet, sprinkle with sugar and toss to combine. Place the bowl in the microwave at 30-second intervals until the strawberries soften slightly and the sugar dissolves in the juice (if used).

Add bananas and strawberry mixture to the blender and blend until they reach the perfect consistency.

When your ice cream stops moving in the blender, you will want to stop and scrape down the pitcher of the blender and stir a few times, about 2-3 minutes of total blending time.

Your frozen fruit may separate into tiny frozen chunks before it becomes a fabulous creamy consistency, so be patient.

Serve and enjoy! You can also transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.


If you do not have a high powdered blender, you may want to cut your bananas into slices and freeze them.

There are no preservatives in your ice cream, so it will freeze solid. Simply remove from the freezer 10 minutes before serving to allow to soften slightly. It freezes and keeps beautifully!

You can transfer to a freezer-safe container and allow ice cream to firm up in the freezer for 2 to 3 hours.

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