— 4 cps. Milk
— 1 1/3 cp. Sugar
— 6 tbsp. Cornstarch
— 1/2 tsp. Salt
— 2 ea Eggs
— 2 ea. Egg yolks
— 3 tbsp. Butter
— 4 tsp. Vanilla Extract
— 5 Bananas large
— 1 container Whipped Topping
— 1 box Vanilla Wafers, crush 1/2 cp. for topping (final step)
In a saucepan mix together your milk, sugar, cornstarch, salt, egg, and egg yolk.
Heat on medium, whisking almost continuously until bubbly and thick.
Remove from heat and stir in your butter and vanilla until butter is melted.
Cover and place in refrigerator and let cool to room temp.
Once cooled, in a 9″x13” baking dish, layer 1/2 box of vanilla wafers and then layer with 1 1/2 of your bananas.
Spoon 1/2 of your pudding mixture over the top, then continue layers one more time. Finish your layers with sliced bananas, then top with whipped topping and crushed vanilla wafers.
Place in fridge at least 2-3 hours before serving. Enjoy!
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