SOUTHERN FRIED CABBAGE WITH SAUSAGE & SHRIMP

INGREDIENTS:

— Aidells – Cajun Style Andouille, 4 serving

— Shrimp, cooked, 20 large (or medium)

— Onions, raw, 1 cup, chopped

— Garlic, 3 clove

— Canned Tomatoes -diced, 2 cups/1 can

— Butter, salted, 1 tbsp

— Olive Oil, 1 1tsp

— Cabbage, boiled, 7 cup

INSTRUCTIONS:

Heat Olive oil & butter and sauté garlic & onion. Slice sausage in 1/2 inch circles, add to garlic & onion.

Then add the shrimp with no tails. Add whatever spice you would like I used 1/8 tsp red peppers, 1/4 tsp celery seed, dash salt, dash lemon pepper 1/2 tsp parsley. 1/4 tsp dill weed.

Steam One large head of cabbage in microwave for 7 minutes.

How to steam cabbage or (veggies): cut up cabbage however way you desire place in a large glass bowl add 1/4 cup water and a little salt cover with plastic wrap poke a small hole in the top and cook on high in microwave for about 7 minutes.

While cabbage is in the microwave, add to the sautéd meat 1 can of diced tomatoes (drained).

Next, add in the cabbage to the meat mixture and simmer on low here for 10 to 15 minutes.