COOKING RECIPES

SOUTHERN FRIED CABBAGE WITH SAUSAGE & SHRIMP

INGREDIENTS:

— Aidells – Cajun Style Andouille, 4 serving

— Shrimp, cooked, 20 large (or medium)

— Onions, raw, 1 cup, chopped

— Garlic, 3 clove

— Canned Tomatoes -diced, 2 cups/1 can

— Butter, salted, 1 tbsp

— Olive Oil, 1 1tsp

— Cabbage, boiled, 7 cup

INSTRUCTIONS:

Heat Olive oil & butter and sauté garlic & onion. Slice sausage in 1/2 inch circles, add to garlic & onion.

Then add the shrimp with no tails. Add whatever spice you would like I used 1/8 tsp red peppers, 1/4 tsp celery seed, dash salt, dash lemon pepper 1/2 tsp parsley. 1/4 tsp dill weed.

Steam One large head of cabbage in microwave for 7 minutes.

How to steam cabbage or (veggies): cut up cabbage however way you desire place in a large glass bowl add 1/4 cup water and a little salt cover with plastic wrap poke a small hole in the top and cook on high in microwave for about 7 minutes.

While cabbage is in the microwave, add to the sautéd meat 1 can of diced tomatoes (drained).

Next, add in the cabbage to the meat mixture and simmer on low here for 10 to 15 minutes.

Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

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