SOUTHERN PEACH COBBLER RECIPE

SOUTHERN PEACH COBBLER RECIPE – With sweet spiced peaches and homemade butter pie crust, this quick homemade peach cobbler with canned or fresh peaches is the perfect Southern old-fashioned dish!

INGREDIENTS:

For The Filling:

— 3 can peach in lite syrup (if using fresh peaches, 29 ounces each

— ½ cup salted butter 1 stick

— 1 cup granulated sugar

— ½ teaspoon ground cinnamon

— 1 teaspoon nutmeg

— 1 tablespoon pure vanilla extract

— 3 teaspoons all-purpose flour

For The Pie Crust:

— 2 ½ cups all-purpose flour

— 2 teaspoons granulated sugar

— 1 teaspoon salt

— 1 cup very cold unsalted butter, cut in cubes 2 sticks

— ½-⅔ cup very cold water

— 1 egg beaten with 1 teaspoon of water.

— Ground cinnamon for garnish

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