SOUTHWEST PIZZA RECIPE – Don’t hesitate to try it. The end result will be delicious, healthful, and easy to replicate! This will be added to my arsenal of techniques!


(makes 4 individual pizzas)

— 1 tube of refrigerated biscuit dough (you will only be using 4 of the biscuits from the tube)

— Cooking spray

— 2 cups of prepared black beans (rinsed)

— 1 chipotle Chile en adobo, minced + 2 tsp adobo sauce

— 1/2 tsp chili powder

— 1/2 tsp cumin

— Salt to taste

— 1 small tomato, diced

— 1/2 cup Monterey jack cheese, shredded

— 1/2 cup cheddar cheese, shredded

— 1/4 cup cilantro, roughly chopped


Preheat the oven to 375

Cover a cookie sheet in foil and spray with cooking spray.

Take each of your biscuits and press them flat. Each biscuit should make a pizza crust about 5 inches in diameter.

Place the dough on the cookie sheet.

Bake dough until it just begins to brown, about 4 minutes.

Remove dough from oven and immediately press flat.

In a bowl, add beans, chipotle, adobo and spices.

Mash the mixture together using a mallet, potato masher, or the back of a spoon, leaving some chunks for texture.

Salt mixture to taste.

Spread 1/4 of the mixture onto each pizza dough.

Sprinkle the tomato on each pizza.

Place pizza in the oven for approximately 3 minutes, or until the beans are warm.

Remove pizzas from the oven and sprinkle them evenly with both cheeses.

Return pizzas to the oven and bake until the cheese is melted (about 3 – 5 minutes).

Remove pizzas from oven and sprinkle with cilantro.


Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

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