SOUTHWEST PIZZA RECIPE – Don’t hesitate to try it. The end result will be delicious, healthful, and easy to replicate! This will be added to my arsenal of techniques!
(makes 4 individual pizzas)
— 1 tube of refrigerated biscuit dough (you will only be using 4 of the biscuits from the tube)
— Cooking spray
— 2 cups of prepared black beans (rinsed)
— 1 chipotle Chile en adobo, minced + 2 tsp adobo sauce
— 1/2 tsp chili powder
— 1/2 tsp cumin
— Salt to taste
— 1 small tomato, diced
— 1/2 cup Monterey jack cheese, shredded
— 1/2 cup cheddar cheese, shredded
— 1/4 cup cilantro, roughly chopped
Preheat the oven to 375
Cover a cookie sheet in foil and spray with cooking spray.
Take each of your biscuits and press them flat. Each biscuit should make a pizza crust about 5 inches in diameter.
Place the dough on the cookie sheet.
Bake dough until it just begins to brown, about 4 minutes.
Remove dough from oven and immediately press flat.
In a bowl, add beans, chipotle, adobo and spices.
Mash the mixture together using a mallet, potato masher, or the back of a spoon, leaving some chunks for texture.
Salt mixture to taste.
Spread 1/4 of the mixture onto each pizza dough.
Sprinkle the tomato on each pizza.
Place pizza in the oven for approximately 3 minutes, or until the beans are warm.
Remove pizzas from the oven and sprinkle them evenly with both cheeses.
Return pizzas to the oven and bake until the cheese is melted (about 3 – 5 minutes).
Remove pizzas from oven and sprinkle with cilantro.
Thanks heaps for reading, and don’t forget to share this recipe with family and friends.